Cooking workshop, ~3-5 hours 

This experience will be enjoyed with an accomplished Israeli chef who will teach a fun, hands- on lesson in his open professional kitchen studio. Depending on the time of day, this option may include a visit to the outdoor market to see what's in season, then moving to the chef's studio to cook a menu that includes modern Israeli cuisine (flexible).

Sample Menu:

• Fresh hummus
• Handmade, steaming hot pita
• Open fire grilled eggplant with green tehini
• Israeli garden vegetable salad with mint
• Grilled chicken/lamb kababs with cumin and sumac
• Spicy Moroccan fish
• Freekeh with peas and pistachios
• Baklava
• Mint lemonade and black coffee with cardamom