Feeling so healthy after this. Now, what's for dessert?
"India is everywhere" is a common phrase heard from Israelis returning from their time abroad. Pictured - India in Tel Aviv - pumpkin and lentil "masabacha" topped with cilantro chutney (aka schug) and onions
The moment when our beloved Irit fell in love with @jm_hirsch 😄. Eggplant with a garlic massage, challah and lots of love on our market hop today - expect the unexpected.
#TBT to that time in 2015 I chowed burekas in Jerusalem's Machane Yehuda Market with some of my favorite chefs @marcocanora @annisarestaurant @jennlouis @adeenasussman
Wintering in Tel Aviv. That is Celsius, in Fahrenheit we are talking 77°.
Paparazzi in full effect on these bowls of glorious hummus and falafel
I'm hungry! These burekas may be the best Sunday brunch fix
Tested out the new ramen place at the Rothschild Allenby Market. Menu options are pork, veg (agedashi tofu) or chicken ramen and gyoza.