Delicious Restaurant Recommendations
At Delicious Israel, although we pride ourselves on introducing you to the backstreets of authentic Israeli cuisine, we also hope that your experience with local flavor extends far beyond your Delicious tour.
Here’s a short and curated list of our favorite spots in Tel Aviv. Whether you’re in the mood for a quick bite or an indulgent dining experience, there’s something delightful for you here:
Abu Hassan - HaDolfin Street 1
Renowned hummus joint famous since 1966. Definitely try the masabacha, the warm, creamy, chunky style of hummus.
Miznon (or HaMiznon) - King George Street 30
Famed chef Eyal Shani's more casual take on local street food ~ everything is served in a pita, including ice cream!
Sabich Tchernikovsky - Tchernikovsky Street 2
Home of our favorite sabich in TLV, an Israeli delicacy invented by the Iraqi Jews for their Shabbat breakfast.
Abraxas North - Lilienblum Street 40
Chef Eyal Shani's gourmet restaurant take on modern Israeli fare ~ i.e. whole roasted cauliflower! FYI "warning" - hit or miss service.
HaBasta - HaShomer Street 4
A market restaurant in its pure sense, inspired by the fresh, seasonal ingredients from the adjacent Carmel Market. Atmosphere is casual and prices are quite high for the look of the place.
Itzik HaGadol - Raziel 3
A classic Israeli grillhouse where they throw 15 salads and dips on the table before you even order your main dish. Meat is the centerpiece of the meal, but vegetarians can easily be satisfied from the abundant salads and pita that are included as a starter.
Milgo & Milbar - Rothschild Boulevard 142
A lively spot offering Mediterranean seafood fare that highlights fresh ingredients, well plated dishes and surprising flavor combinations.
Santa Katarina - Har Sinai 2
Dynamic Israeli fusion, mostly coming out of their taboon oven. Chef is globally trained, and focusing on his Syrian and Egyptian roots, which plays into the spices and flavors of the creative dishes. We recommend ordering and sharing all of the starters!
Shipudei Europa - Rothschild 7
A recent addition to the scene, the table is filled with "salatim" (small variety of salads and dips) and each person should order 2 kabobs. Classic beef and chicken kabobs are grilled alongside less typical scallops, shrimps and halloumi/artichoke kabobs. Save a bit of room for their housemade ice cream in really unique flavors like peach brandy sorbet.
OCD - Tirza 17
Tel Aviv's first set-menu only restaurant. Two seatings each night for 19 people around a bar facing Raz Rahav's extraordinarily detailed 9-course molecular-gastronomy-influenced meal. Reservations are a must and dietary requirements can be accommodated with advance notice.
Popina - Ahad Ha’Am Street 3
Located in historic Neve Tzedek, Popina's young chef offers innovative dishes ~ opt for the tasting menu to savor a little of everything
Shila - Ben Yehuda Street 182
An institution for seafood and fish dishes in the Northern neighborhood of Tel Aviv. The place is always packed with locals.