Delicious Cookbook Favorites

Your food-loving friends seem to have every gadget and kitchen knickknack available on Ali Express, so what can you possibly surprise them with for the holiday season? The winning answer is always a cookbook. Here are some of our recommendations that will be winners in any kitchen (or coffee table :)

 

Jerusalem, A Cookbook, by Yotam Ottolenghi & Sami Tamim

Molly on the Range, by Molly Yeh

Zahav, A World of Israeli Cooking, by Michael Solomonov & Steven Cook

The Gefilte Manifesto, by Jeffrey Yoskowitz & Liz Alpern

Modern Jewish Baker, by Shannon Sarna

The Book of New Israeli Food, A Culinary Journey, by Janna Gur

Breaking Breads, by Uri Scheft

The Feast Goes On, by the Monday Morning Cooking Club

 

Sweet Noshings, by Amy Kritzer (What Jew Wanna Eat)