The borekita, or “little boreka,” is the Iberian Jews’ response to the beloved Turkish street food, the borek. With flaky crust and veggie or cheese filling, these savory bites are perfect for a breakfast on the go, a filling nosh between meals, or even a midnight snack. Follow along with Delicious in-house Chef Sevim as we recreate her grandma’s recipe from Turkey!
Aaaall we want for Pesaaaaach… is a recipe that doesn’t call for matza meal, matza flour, or matza balls! Sometimes all you need is a simple veggie dish, precisely and immaculately done to highlight the star of the show: the vegetable. And when fresh produce calls, Delicious Israel is here to answer. Try this fork-tender whole-roasted cauliflower for the holiday or any day!
