We like to say in the holy land, there is a “holy trinity” of condiments: creamy sesame tahini, spicy Yemenite s’chug, and….can you guess the last one? Tangy mango amba!
Never heard of amba? You’re not alone! This Indian-Iraqi-Israeli fermented mango sauce is an Israeli culinary delight that is yet to have its big day in America, but can easily be made at home with some authentic, cheery yellow Amba mixed powder.
This year, add a new condiment to your life. While it may sound strange, this delectable sauce has a remarkable flavor profile, with the sweet, sour and spicy mango all working together in harmony to give your dishes an unexpected bite and pop of color your guests will envy.
Image: Website / Aish.com
What is it good for? Absolutely everything!
When combined with oil and water, this spice mix is used as a condiment, and can also be blended with mango to make a chutney. Just dilute until you’ve reached the consistency you need for your sauce, or use the powder as a spice! The flavor is delicate and works well with:
light fish
vegetables
falafel, shawarma or sabich
