When people come to Israel, they expect to eat loads of hummus. Maybe their ideal way to ingest hummus is to enjoy it in a warm falafel pita or with succulent shawarma. But to Israelis, using hummus as just a spread or an additive to their meal does not give the “chickpea spread” justice.
Starting this week, we've decided to kick off the hunt for Delicious Israel's 2014 Hummus Hotspot award winner. Having opened its doors in 1937, we thought it would be appropriate to kick off our search at the grandfather of Tel Aviv's hummus dives, Shlomo & Doron.