When the kiddos are in full “I want to wear my mask” mode, and the Spring clock has already sprung forward, then you know it’s time to start practicing those 3 cornered cookies known as Hamentaschen! Purim is a great time to hone your baking skills, and nothing says mishloach manot better than fresh baked cookies filled with … well, just about anything sweet. Add a taste of Israel by including halva or cardamom spice in your oznei haman this year!
Makes approximately 20 small cookies, or 10-12 larger sized cookies
Ingredients:
⅓ cup unsalted butter, softened (76.5g)
⅓ cup powdered sugar
1 large egg
½ teaspoon vanilla extract (2.5mL)
1.25 cups all-purpose flour (150g) + ¼ cup additional flour for dusting
¾ teaspoon baking powder (3.4g)
¼ teaspoon salt (1.2g)
Filling options:
Jam, preserves, marmalade
Nutella
Chocolate chips
Peanut butter
Dulce de leche
Halva
Tehina + Silan + Cardamom spice
Your favorite flavor or filling of choice!
Instructions:
1. In a large bowl, cream together the softened butter and powdered sugar until well combined.
2. Add the egg and vanilla extract, and mix until the ingredients are thoroughly incorporated.
3. In a separate bowl, whisk together 1.25 cups of all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
5. Divide the dough in half, wrap each portion in plastic wrap, and chill in the refrigerator for at least 1 hour or until firm.
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out a portion of the dough on a lightly floured surface to about 1/8 inch thickness.
8. Use a round cookie cutter or glass to cut out circles.
9. Place your favorite filling in the center of each circle.
10. Fold the edges of the circle up to create a triangular shape, pinching the corners to seal.
11. Place the filled cookies on the prepared baking sheets and bake for 12-15 minutes or until the edges are lightly golden.
12. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
If you are looking for a savory treat to balance out the sweetness, check out our Savory Hamentaschen Recipe here.
