Wondering where our Delicious Guides and Chefs are nibbling in between food tours? In this series we are highlighting our culinary expert’s favorite places to eat throughout the country.

When Delicious Israel Chef Sevim Zakuto isn’t scouring the Carmel Market for the freshest and most interesting ingredients to use in her cooking workshops or baking the world’s best babka, she might be grabbing a bite at one these places.

And now, for Sevim’s Best of…