So you bought raw tahini - now what? Here’s the quick and easy (and delicious) way to turn that jar of sticky sesame paste into the king of condiments: tahini sauce. This tahini makes the perfect dip for a crudité board, a guilt-free creamy salad dressing, or a decadent drizzle for roasted veggies or meat.

Guest User

January 1, 2023

For Tourists, Our Recommendations

Our Israeli Snack Picks

Guest User

January 1, 2023

For Tourists, Our Recommendations

Are you doing a virtual food tour and want to bring the full Israeli experience into your home? Here is perfect list of Israeli snacks guaranteed to transport you right to the marketplace.

Guest User

January 1, 2019

For Locals, For Tourists, How-To, Vegan, Vegetarian

Michael Solomonov's Hummus Tehina

Guest User

January 1, 2019

For Locals, For Tourists, How-To, Vegan, Vegetarian

James Beard award-winning chef Michael Solomonov shares his secret to that creamy, dreamy Israeli hummus - including an “obscene” amount of tehina.

Guest User

January 1, 2019

Shuk and Cook, Sides

Tahini Sauce

Guest User

January 1, 2019

Shuk and Cook, Sides

Our quick and easy recipe for a classic tahini sauce will make sure you never reach for the ready-made, store bought kind again - this is too good to pass up.

Delicious Israel

July 30, 2015

Spice Rack

Can You Tell Me How to Get to Sesame Street?

Delicious Israel

July 30, 2015

Spice Rack

Can You Tell Me How to Get to Sesame Street?

On the topic of sesame paste, in all of its glory. I don’t know why this place was ever called the land of milk and honey, because it definitely should have been called the land of milk and tahini.