So you bought raw tahini - now what? Here’s the quick and easy (and delicious) way to turn that jar of sticky sesame paste into the king of condiments: tahini sauce. This tahini makes the perfect dip for a crudité board, a guilt-free creamy salad dressing, or a decadent drizzle for roasted veggies or meat.
Tahini Dressing from Raw Tahini
Image: Website / The Modern Proper
Ingredients
1 cup raw tahini paste
3/4 cups water
1/3 cups lemon juice (best if fresh-squeezed)
2 cloves garlic
Generous pinch of salt
Fresh parsley (optional)
directions
Blend garlic (minced), lemon juice, and salt into raw tahini. This works best in a food processor but a whisk or fork are also totally fine.
The mixture should become thick
Begin to slowly mix in water until you’ve reached your desired consistency
Serve drizzled over roasted vegetables or meats, toss into a salad for a bright, creamy and lemony dressing, or plate in a serving bowl with a fresh parsley garnish!
