As the vegan capital of the world, Tel Aviv leads the pack in animal-free cuisine, beyond tofu and soy. Our favorites inside
With winter-y weather in full swing in Israel (read: rain for about two days), it means Sahlab vendors and Krembo (or Crembo) eaters are in the height of their strong season. Get it while it lasts as summer seems just around the corner. These two winter treats will make the cold, rainy season a little sweeter--if you can get your hands on them.